English Breakfast was invented in New York at the turn of the 20th century to describe the breakfast black tea enjoyed in Britain at the time. It’s a classic whether as a Single Origin or as a blend of teas with complimentary terroir for a balanced everyday cuppa.
Our English Breakfast is made with 100% Kenyan Black Tea which is exceptionally full-bodied and smooth.
Perfect for that first morning cup of tea or afternoon pick-me up. Designed to be enjoyed black or with milk
Contents: 3.5 oz Loose Leaf