there’s nothing else that tastes quite like scotch bonnet peppers, so we kept it simple, with a sauce that blended 90% scotch bonnet peppers, and not much else
ingredients: water, scotch bonnet peppers, vinegar, salt, sugar, xanthan gum, citric acid, potassium sorbate (0. 1%) sodium metabisulphite (0. 1%)
scotch factor: very hot