Pancakes From Scratch Vegan Gluten-Free Frying Mix
Introducing our delicious Vegan Gluten-Free Frying Mix - the perfect solution for anyone who wants to enjoy the crispy, golden goodness of fried foods without compromising on their dietary needs.
Our Frying Mix is a blend of the highest quality gluten-free flours and carefully selected ingredients to provide you with a nutritious, plant-based option for frying. It's versatile enough to use on a wide range of dishes, including mushrooms and your favorite meat alternatives.
We take pride in ensuring that our Vegan Gluten-Free Frying Mix is free from any animal products or by-products, making it a safe and ethical option for vegans and vegetarians alike. Moreover, we do not compromise on taste, so you can rest assured that your food will be just as flavorful and delicious as it would be with a traditional frying mix.
Not only is our Frying Mix vegan and gluten-free, but it's also free from any artificial colors, flavors, or preservatives. We believe in using only the best and healthiest ingredients to provide you with a product that is good for your body and your taste buds.
Whether you're hosting a dinner party or simply craving a comfort food fix, our Vegan Gluten-Free Frying Mix is an excellent choice. It's easy to use, and the results are always satisfyingly crispy and golden.
In summary, our Vegan Gluten-Free Frying Mix is:
Vegan and vegetarian-friendly
Free from artificial colors, flavors, or preservatives
Easy to use and versatile
Delicious and satisfying
Try it out today and discover a healthier way to enjoy your favorite fried foods!
Clean 1 lb of oyster mushrooms.
Heat vegetable oil in a large pan over medium-high heat.
Place 1 cup vegan fry mix in a shallow dish for dry mix. In a separate shallow dish, pour in 1 cup non-dairy milk (or water) and 1/2 tbsp apple cidar vinegar for wet mix.
Dip each oyster mushroom piece into the wet mix, then coat in the vegan fry mix.
Cook mushrooms in hot oil and fry for 2-3 minutes on each side, or until golden brown.